Hello my hungry friends! 🙂 Today I will satisfy your hunger with this popular Filipino recipe for grilled fish wrapped in mustard leaves and then cooked with coconut cream and a lot of chili. This is a very simple and easy recipe which I’m sure you’ll be very glad to try.
To prepare this meal you need the next ingredients:
2 pieces of tilapia fish
1 piece of ginger with 1 inch size, finely chopped
2 cups of coconut cream
1 tbsp crushed red chili peppers
Grilled Fish With Coconut Cream And Mustard Leaves
Instructions for preparation and cooking:
Put plenty of salt into the fish and grill it. Once the fish is done, place it in a cooking
On top of the grilled fish add in the Pour in the coconut cream and season with a lot of chili.
Bring the dish to a boil. Simmer until the liquid is reduced to half. Add salt to the meal according to your taste.
Put the mustard leaves too and simmer the meal until they are cooked.
Enjoy this great meal! 🙂