1. All of the dried fruit (which can be by your choice and taste) put in a deep dish with tequila. Let it stay for at least two hours so that the fruit gets the tequila taste.
2. Melt the white chocolate and place it in a baking tray. On top of it evenly distribute the fruit.
3. The baking tray goes in the fridge for a few hours for the chocolate to harden well. Then you just break off a piece and enjoy this chocolate tequila dessert.