Cute Little No-bake Strawberry Icebox Cake To Delight You And Bring Smile On Your Face!!!

Posted on Nov 12 2014 - 1:07am by Joana

Line a 9 x 5” baking pan with plastic wrap.   Layer one third of the whipped cream into the pan. Add half of the strawberries and half of the juice on top of the whipped cream and spread it evenly.  On top of it place a layer of biscuits.
strawberry shortcake no-bake cake_n

Then add another third of the heavy whipped cream, smoothing it evenly.  Add the rest of the strawberries and juice smoothing it evenly over the cream.  Again place a layer of biscuits on top of it.  Cover the pan and freeze if for 3 to 4 hours. In the meantime, add the fat (or butter), salt and the remaining powdered sugar to the rest of the heavy whipped cream.  Beat the mixture in until it blends together.

Take the cake out of the freezer and invert the pan onto a plate.  Glaze the cake with whipped cream and sprinkle the remaining strawberries on top of it.  Again store it in the freezer until it is ready to be served.

Once the cake is done, do not wait any longer and enjoy its wonderful taste!


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