Soft, delicate, rich, tasty, just perfect cake which melts in your mouth.
I have to admit that my family and Iwere amazed 🙂
- 170 g butter
- 140 g sugar
- 140 g flour
- 75 g chocolate hazelnut spread
- 20g cocoa powder
- 2 eggs
- 300 g cream cheese or milram (for the cream)
- 100g chocolate hazelnut spread (for the cream)
- 3 tablespoons of sugar (for the cream)
- 2 eggs (for the cream)
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