REAL FEAST FOR YOUR EYES and SOUL! Bacon Brittle With Bourbon!

Posted on Oct 20 2014 - 12:56pm by Joana

For the brittle:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 tablespoon of unsalted butter
  • 2 tablespoonsof maple or regular bourbon
  • 1 tsppure vanilla extract
  • 1 teaspoonbaking soda
  • 1/2 cup pecans,chopped
  • 1 tspcoarse sea salt
  • sugar thermometer

Pecans on baking sheet

Preparation and cooking:

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