…Put these balls on a pan which you have covered with wax paper. Place the rolled balls in the freezer for about 15 minutes (or in the refrigerator for half an hour) until they are firm enough.
Store the small balls in the refrigerator, but take them out about half an hour before serving to let the caramels in the middle to soften a little bit.
I would suggest this beautiful dessert with a nice glass of white wine 🙂
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